Meaty, umami

Sturdy, absorbent, and satisfyingly chewy, Blue Oysters can liven up anything from stir fries to pastas. They’re great with eggs in the morning or fried rice at lunch, and their texture and size make them an ideal meat replacement. Saute ‘em, roast ‘em, or grill ‘em—there’s no wrong way to enjoy ‘em.

Buttery, sweet

Any way you slice it, these Trumpet mushrooms can take the heat. With thick, meaty stems and a pleasantly chewy texture, they can be cut lengthwise and sauteed, or sliced into rounds, scored, and grilled to perfection. They’re delcious on their own, or as a meat substitute in stuffings, pot-pies, and even seafood dishes like scallops. 

Nutty, sweet, savory

These Lion’s Mane mushrooms are as intriguing as they are appetizing. Soft and spongy, they can be shredded, pressed into steaks, or thrown into soup like dumplings. They’re also a great substitute for crab or lobster meat, so just add them to your favorite seafood recipe to get your savory shellfish fix.

This colorful kit contains our classic Yellow and Blue Oyster mushrooms. One box has all you need to supercharge your stir fry or make a stellar stew.

This pack is chock full of rich umami flavors. Add depth to any meal with Shiitakes, and sop up all the extra goodness with some Oysters.

A unique combination designed for one-of-a-kind dishes. This pack contains mushrooms we've been custom growing for chefs in Brooklyn, making it a must-try for every Mushroom Head.