Specialty Mushrooms
The produce of our times.
Specialty Mushrooms:
The Produce of our Times.
A new world of
flavor and texture.
We harvest and package each mushroom with as much love and as little plastic as possible, employing local labor in local farms.
Trumpet Mushrooms
(aka Pleurotus eryngii, King Oyster)
Maitake Mushrooms
(aka Grifola frondosa, Hen of the Wood)
Lion’s Mane Mushrooms
(aka Hericium erinaceus, Pom Pom)
Mushrooms for
the people.
We started growing mushrooms in 2017 because we were intrigued by their mysterious nature and thought they might be the key to feeding the world. Since then, we've invented proprietary technologies and a robust supply chain to build small, high-output local farms across the country.
We believe that whatever the future may bring, the closer we get to our food—and the more love we put into growing it—the better we will treat each other and our environment.
Just around
the block.
No matter where Smallhold expands to, it is always local. Real local. As in, down the street... or even inside your grocery store.
Featured press:
“‘It’s a completely different experience when you have a mushroom that’s freshly harvested,’”
“It’s a glimpse of the future of agriculture, further collapsing the distance between diner and ingredients, doing away with the cost and waste of packaging and transportation in hopes of alleviating pressure on an overtaxed environment.”
“Ordering an organic mushroom kit was the best decision I've made since I started self-quarantining.”