Restauranteurs and chefs looking to serve the freshest local food can mix and match a variety of produce.
Wholesalers subscribe to produce lines enabling customers to get produce picked the same day as they serve it.
Your customers will have fresh produce literally picked same day - in your store.
Match pricing from your vendors and provide unique produce offerings on a consistent basis.
Satisfy local food appetites and prove your commitment to sustainability.
Large-scale Smallhold implementations can feed thousands with fresh food and create economies.