Farm, everywhere.

Automated, Subscription-Supported Minifarms.
Everyone wants fresh, local produce - but not everyone has time to be a farmer. At Smallhold, we bring the farm to your back yard or kitchen, and run it via our Distributed Farming Network.

The easiest way to farm—ever.

We farm for you by growing mushrooms 3/4 of the way and then deliver them to miniature vertical farm units (the size of shelving units) at your place of business to be harvested onsite as fresh, local food. 

It's all in the minifarm.

Smallhold gives you a networked farm, complete with sensors, climate control mechanisms, and hydroponics. Our horticulturalists run the farm from afar, growing for you right up until you pick and serve your produce.

Subscribe to freshness.

Subscribe to varieties of fresh, natural produce pre-grown by local farmers who meet quality standards set by our expert horticulturalists.

The produce.

Choose from a variety of produce to mix and match in your Minifarm - from unique mushrooms to beautiful greens.
  • Butterhead
  • Arugula
  • Watercress
  • King Oyster (Royal Trumpet)
  • Maitake (Hen of the Wood)
  • Shiitake
  • Thai Basil
  • Genovese Basil
  • Sorrel

One system. Dozens of applications.

Smallhold gives anyone - from large distributors to chefs - the ability to have fresh, local produce growing onsite, 365 days a year. 

Restauranteurs and chefs looking to serve the freshest local food can mix and match a variety of produce.


Wholesalers subscribe to produce lines enabling customers to get produce picked the same day as they serve it.

Grocery Stores

Your customers will have fresh produce literally picked same day - in your store.


Match pricing from your vendors and provide unique produce offerings on a consistent basis.


Satisfy local food appetites and prove your commitment to sustainability.


Large-scale Smallhold implementations can feed thousands with fresh food and create economies.

Serve the freshest produce.
see how it works