By growing produce 3/4 of the way and then distributing it out to Networked Minifarms, we're able to maintain strict quality control, increase farm productivity and keep the space required for each onsite Minifarm down.
We are also able to focus our energy on using the best ingredients and equipment to make each crop: quality local sawdust, nutrients, lab equipment and sterilization tools and love.
Smallhold distributes farm space throughout urban environments. Much like a traditional nursery, we grow crops through their beginning stages and then spread the last growth stage out to our customers. The result means fresher produce for everyone, and efficiencies that make urban farming less expensive and more practical.